Enamel Cast Iron
Lid features self-basting spikes for constant, even distribution of juices throughout cooking, so food is moist and tasty. Ceramic bottom is suited for use on any cooking surface, including induction. Enamel finish rejects scratches and chips, and won’t discolor or rust. Hand wash. Made in France.
The dutch oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub cookware has perfected this tradition in our signature “La Cocotte” dutch oven, the choice of some of the world’s best chefs. The conventional round design has self-basting spikes for straight, average basting. When your food is ready, La Cocotte moves beautifully from the stove to your table.
The black matte enameled interior is long lasting, does not discolor, rost, or chip
Enameled cast iron offers great heat retention
No seasoning is required for enameled cast iron
Will not react to acidic foods.
Francis Staub and crafted in a single-use sand mold, ensuring that your piece is a one-of-a-kind creation.
Simple enamel bottom, compatible with all heat sources
Enameled black matte interior provides real flavour
The lid has self-basting spikes, Staub’s breakthrough innovation
Closed-circuit and spikes cooking allows constant self bastin
These innovative bumps ensure continuous natural basting by distributing tasty juices to all parts of the dish
The more you use it, the better it gets as the oils used when cooking will permeate the pores of the matte enamel and create a natural, Simple non-stick coat. Brass or nickel knob for oven use, resist up to 500F
Black matte enamel surfacing is imperishable; chip tolerant without discoloring.established round design has self-basting spikes for consecutive, physical basting.
Cast iron construction retains heat keeping it warm after being taken out of the oven.
Perfect for stews, roasts, soups, casseroles and other one-pot classics.
Nickel knob for oven use
Closed circuit and spikes cooking allows self basting
Enameled black matte interior provides real flavor
Material: Cast iron
Smooth enamel bottom
Constant and optimum performance
Cast iron retains and evenly circulates heat
Those bumps are our specially designed Self Basting Spikes. These spikes ensure constant, physical basting. They equally distribute the flavorful juices directly back on the food, not down the sides.